Laura

I have most recently been teaching Level 2 and Level 3 Patisserie and Confectionery to students age 16 and over, including adults.
I love cooking and have trained and worked at some of London's top hotels and catering venues. I am in the process of setting up my own cooking school and would like to use my teaching skills to Tutor on the side as I love helping people to learn. I have worked with a vast range of ages from a vast range of backgrounds. I speak English (mother tongue), French, Albanian, basic Italian. I love to learn and believe teaching and learning go hand in hand as I can learn so much from my students. I am flexible and always happy to adapt and improve lessons to suit your needs.
Can provide fully enhanced DBS and Teaching Certificates.

Tutoring Experience

I have taught all subjects to Primary age 3-11 years old.
I have taught French to Primary school children.
I have taught Food Technology to Primary school children.
I have taught Piano to Primary school children and adults.
I have taught English as a foreign language to adults wishing to settle in the UK.
I most recently taught Level 2 and Level 3 Patisserie and Confectionery to 17+
I have supported EAL students in Primary and Further Education.
I have taught English as a Foreign language in France.

Tutoring Approach

My lessons will always be student focussed and tailored to suit your needs. I have a very friendly and calm approach to teaching and learning. I will use a vast range of teaching strategies to help you meet our lesson objectives and give you constant feedback and support. Having experience teaching age 3 - 50, in a wide range of subjects has helped me as a teacher grow and adapt to individual needs. Whether you are looking to improve your French, learn English as an additional language, improve your English, want to become a pastry chef or improve home cooking; I am here to help with a friendly, compassionate approach.